Monday, April 16, 2012

Alice in Videoland Part Two

If you haven’t seen the preview of my video course, check it out at .

The beauty of a video course, and what makes it different from food TV, is that there is no rush to fit into a five-minute morning news slot or even a half-hour program. I get an opportunity to actually teach, as though I had a live class. I can explain all of the “ifs” “ands” or “buts,” discuss options, talk about what to do if something goes wrong, or what may happen if you don’t do it my way! I can give options and really get into things. It’s not purely about entertainment, although it is beautiful to watch. What more could I have wished for?

Maybe you’ve always wanted to perfect a show-off special occasion cake, master chocolate ruffles, or learn a little more about working with chocolate. Maybe you know an aspirational baker or cook who doesn’t have access to or funds for a cooking course?  This one is a bargain. It can be watched over and over again, and it’s interactive: students can chat with me, ask questions, and interact with others taking the same class.  I’m having my morning coffee these days while answering student questions.  And I’m learning from the questions too!  The Craftsy platform is pretty cool. I’m pretty psyched. 

Confession:   A couple of the recipes in the course are simpler to make than they look, which means that you can produce a gorgeous torte with perfect marbled glaze, or a whimsical chocolate centerpiece with far less effort than anyone will guess when they look at your results!